Naked Chicken Pot Pie

[frigidmagi]

Needed 4 chicken breasts, 2 (family-sized) cans of Cream of Chicken, 2 cups carrots, 2 cups peas, noodles (egg noodles preferred but any will do). Large pot, large pan, oven. Spoon, sharp knife and fork. Source of clean water.

Nice to add: Potatoes, celery, mushrooms, other veggies you might be into.

Instructions: Cook the chicken breasts in the oven. While you're doing that, fill up the pot with water and bring it to a boil and start on the noodles. Chop up mushrooms, potatoes, celery and anything else that needs it. Pour all the chopped up stuff into your pan. As the noodles finish, drain the pot and toss them into the pan. When the chicken finishes, chop the breasts up (wheeee fun with knives!) and throw them into the pot.

Note: if you want to soften up the potatoes you can throw them into a small pot of water and boil them for a bit. This is however up to you.

Add the carrots and peas and then pour over the cream of chicken. Add some water or milk if you want extra thickness. Cook for about 8 to 12 minutes, the cream of chicken should have melted into a soupy consistancy and everything should be well cooked.

Eat it.

This should serve 3 to 4 people and can last me for several days alone. However if you have a bottomless pit instead of a stomach like Silence does then I make no promises.